CHINESE CHICKEN ROLL

Ingredients:

1. Garlic chopped - 1 Tsp
2. Onions - 2
3. Cooked & shredded Chicken - 2 cups
4. Shredded Cabbage - 1 cup
5. Shredded Carrot - 1/2 cup
6. Spring Onion - 1/4 cup
7. Maggy's Chicken Cubes - 2
8. Soya Sauce - 1 Tablespoon
9. Tomato Sauce - 2 Tablespoons
10. Maida - 1 1/2 cups
11. Egg - 3
12. Bread Crumbs - as required
13. Oil - as required
14. Salt - as required 

Method:

Fry chopped garlic in some oil for a minute and add sliced onions. Saute until onion become tender, add cooked shredded chicken and saute for a few minutes. Now add shredded cabbage, shredded carrot, chopped spring onion and saute until raw taste of vegetables disappears. Add Maggies chicken cubes, soya sauce, tomato sauce & mix well. Please take care while adding chicken cubes and soya sauce as both having high amount of salt. Make a batter with maida, 1 egg, salt and water. Make moderately thin pancakes with this batter. Place chicken filling on one side of the pancake and roll, folding other two sides. Seal the end with the same batter. Dip each roll in beaten egg, coat in bread crumbs. Heat oil and deep fry till turns golden brown. Serve hot with tomato ketchup.

Tip: Chinese dishes are always prepared on high flame. Hence please place all the ingredients handy before starting cooking. The reason for this is- mostly all the vegetables are half cooked by Chinese. So it's proteins are not lost and tastes crunchy too.