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Showing posts with label
Taste of Kerala
.
Show all posts
Showing posts with label
Taste of Kerala
.
Show all posts
SARDINE PICKLE
Prepared by:
Unknown
Wednesday, 1 May 2013
0 comments
Labels:
Condiments
,
Non- Vegetarian
,
Pickles
,
South Indian Cuisine
,
Taste of Kerala
Ingredients: 1. Sardine Fish - 1/2 kg 2. Finely Chopped ginger - 1 1/2 tablespoons 3. Finely...
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MEAT BALL CURRY
Prepared by:
Unknown
0 comments
Labels:
Non- Vegetarian
,
South Indian Cuisine
,
Taste of Kerala
Ingredients: 1. Minced meat [beef/mutton] - 1/2 kg 2. Chopped Onions - 1 cup 3. Chopped green chillies...
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FISH MAPPAS
Prepared by:
Unknown
Thursday, 25 April 2013
0 comments
Labels:
Non- Vegetarian
,
South Indian Cuisine
,
Taste of Kerala
Ingredients: 1. Silver Pomfret or Seer fish or Pearl Spot - 1/2 kg 2. Garlic - 4 flakes 3. Peppercorns...
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CHICKEN & VEGETABLE STEW
Prepared by:
Unknown
Wednesday, 24 April 2013
0 comments
Labels:
Non- Vegetarian
,
South Indian Cuisine
,
Taste of Kerala
Ingredients: 1. Chicken cooked and shredded - 1 cup 2. Carrot cubed - 1/2 cup 3. Potatoes cubed -...
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VARUTHARACHA KOZHI CURRY [Chicken curry with fried coconut gravy]
Prepared by:
Unknown
0 comments
Labels:
Non- Vegetarian
,
South Indian Cuisine
,
Taste of Kerala
Ingredients: 1. Chicken - 250 gm 2. Coconut - 1/2 cup 3. Red Chillies - 3 4. Kashmiri Chillies...
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BATTOORA with CHANA & Raita
Ingredients: 1. Maida - 2 cups 2. Yeast - 1/2 tsp 3. Sugar - 1 Tsp 4.Soda Bicarb - 2 pinches 5. Egg - 1 6. Curd - 1 cup 7. Milk - a...
VARUTHARACHA KOZHI CURRY [Chicken curry with fried coconut gravy]
Ingredients: 1. Chicken - 250 gm 2. Coconut - 1/2 cup 3. Red Chillies - 3 4. Kashmiri Chillies - 4 5. Coriander Seeds - 1 Tbsp 6...
CHILLY FISH DRY
Ingredients: 1. King Fish - 1/2 kg 2. Pepper Powder - 1 tsp 3. Corn Flour - 2 Tablespoons 4. Maida - 2 Tablespoons 5. Egg - 1 6. Red...
MEAT BALL CURRY
Ingredients: 1. Minced meat [beef/mutton] - 1/2 kg 2. Chopped Onions - 1 cup 3. Chopped green chillies - 1 tablespoon 4. Chopped gin...
PANEER FINGERS
Ingredients: 1. Paneer - 2 cups 2. Rava - 1/2 cup 3. Milk - 1/2 cup 4. Finely chopped ginger - 2 tsp 5. Finely chopped green...
CHICKEN & VEGETABLE STEW
Ingredients : 1. Chicken cooked and shredded - 1 cup 2. Carrot cubed - 1/2 cup 3. Potatoes cubed - 1 cup 4. Green Peas or chopped bea...
CHINESE CHICKEN ROLL
Ingredients: 1. Garlic chopped - 1 Tsp 2. Onions - 2 3. Cooked & shredded Chicken - 2 cups 4. Shredded Cabbage - 1 cup 5. Shredde...
MAYONNAISE
Ingredients: 1. Egg - 1 2. Skinned Mustard seeds - 1/2 tsp 3. Garlic - finely chopped 1 tsp 4. Vinegar - 1 Tablespoons 5. Lime Juice...
BEETROOT FANTASY
Ingredients: 1. Beetroot - 1 kg 2. Water - 1.5 litre 3. Sugar - 1 kg 4. Lemons - 12 5. Tonovin Essence - 2 Tsp Method: Grate ...
COLD COFFEE
Ingredients: 1. Chilled Milk - 1 cup 2. Fresh Cream - 1/2 cup 3. Instant Coffee Powder - 1 tsp [If Expresso can be used it is the BE...
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Blog Archive
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2013
(15)
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May
(4)
PANEER FINGERS
COCONUT BUTTER BUN
SARDINE PICKLE
MEAT BALL CURRY
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April
(11)
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