Ingredients:
1. Sardine Fish - 1/2 kg
2. Finely Chopped ginger - 1 1/2 tablespoons
3. Finely...
Showing posts with label Non- Vegetarian. Show all posts
Showing posts with label Non- Vegetarian. Show all posts
SARDINE PICKLE
Wednesday, 1 May 2013
0
comments
Labels:
Condiments,
Non- Vegetarian,
Pickles,
South Indian Cuisine,
Taste of Kerala
MEAT BALL CURRY
Ingredients:
1. Minced meat [beef/mutton] - 1/2 kg
2. Chopped Onions - 1 cup
3. Chopped green chillies...
FISH MAPPAS
Ingredients:
1. Silver Pomfret or Seer fish or Pearl Spot - 1/2 kg
2. Garlic - 4 flakes
3. Peppercorns...
CHICKEN & VEGETABLE STEW
Ingredients:
1. Chicken cooked and shredded - 1 cup
2. Carrot cubed - 1/2 cup
3. Potatoes cubed -...
VARUTHARACHA KOZHI CURRY [Chicken curry with fried coconut gravy]
Ingredients:
1. Chicken - 250 gm
2. Coconut - 1/2 cup
3. Red Chillies - 3
4. Kashmiri Chillies...
CHINESE CHICKEN ROLL
Ingredients:
1. Garlic chopped - 1 Tsp
2. Onions - 2
3. Cooked & shredded Chicken - 2 cups
4....
HOME-MADE EFC
0
comments
Labels:
International,
Non- Vegetarian,
Snacks
Ingredients:
1. Boneless Chicken Pieces - 1/2 kg
2. Peppercorns - 1 Tablespoon
3. Garlic - 6-7 cloves
4....
CHILLY FISH DRY
0
comments
Labels:
International,
Non- Vegetarian,
Snacks
Ingredients:
1. King Fish - 1/2 kg
2. Pepper Powder - 1 tsp
3. Corn Flour - 2 Tablespoons
4. Maida...
Subscribe to:
Posts (Atom)
Posts
