I won 2nd Prize for this dish in a Cookery Competition organized by Kochi Women's Forum.
Ingredients:
1. Maida - 1 cup
2. Water - 1 cup
3. Butter - 25 gm
4. Salt as required
5. Mixed fruit jam - as required
6. Strawberry Jelly powder - 3-4 tablespoons
7. Dessicated Coconut - 1 cup
8. Sugar - 2 tablespoons
9. Oil to fry
Method:
Boil Water, butter and salt together. Turn fire to low and slowly add maida. Stir well. Mix the dough well and make a smooth dough. Make big balls [bit bigger than chappathi balls] from this dough roll a bit in the size of cutlets. Heat oil and fry these buns until color turns brown.
Mix Jelly powder in 1/2 cup water and boil. Set aside.
Cut each bun without being separate completely and apply jam inside each of them.
Dip these buns in strawberry jelly liquid and roll in dessicated coconut.
Ingredients:
1. Maida - 1 cup
2. Water - 1 cup
3. Butter - 25 gm
4. Salt as required
5. Mixed fruit jam - as required
6. Strawberry Jelly powder - 3-4 tablespoons
7. Dessicated Coconut - 1 cup
8. Sugar - 2 tablespoons
9. Oil to fry
Method:
Boil Water, butter and salt together. Turn fire to low and slowly add maida. Stir well. Mix the dough well and make a smooth dough. Make big balls [bit bigger than chappathi balls] from this dough roll a bit in the size of cutlets. Heat oil and fry these buns until color turns brown.
Mix Jelly powder in 1/2 cup water and boil. Set aside.
Cut each bun without being separate completely and apply jam inside each of them.
Dip these buns in strawberry jelly liquid and roll in dessicated coconut.
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