1. Boneless Chicken Pieces - 1/2 kg
2. Peppercorns - 1 Tablespoon
3. Garlic - 6-7 cloves
4. Maida - 1 cup
5. Egg -1
6. Cornflakes - as required
7. Oil - as required
8. Salt - as required
Method:
Cut boneless chicken pieces into stripes. Crush pepper & garlic and mix in chicken pieces with salt. Keep aside for marination. Make a smooth batter with maida, egg, salt & water. Dip each chicken pieces in the batter and roll in well-crushed cornflakes and deep fry in hot oil. Serve with mayonnaise and tomato sauce.
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