CHILLY FISH DRY

Ingredients:

1. King Fish - 1/2 kg
2. Pepper Powder - 1 tsp
3. Corn Flour - 2 Tablespoons
4. Maida - 2 Tablespoons
5. Egg - 1
6. Red food colour - a pinch
7. Chopped Garlic - 1 Tablespoon
8. Onions - 2 big
9. Green chillies - 6
10. Tomato Sauce - 4 Tablespoons
11. Soya Sauce - 2 Tsp.
12. Chilly Sauce - 1 Tablespoon
13. Capsicum - 1
14. Spring Onion - chopped 1 cup
15. Chicken Soup Cubes - 2
16. Salt - as required

Method:

Clean fish, remove skin and cut into cubes. Mix salt and pepper powder and keep aside. Mix corn flour, maida, egg, a pinch red food color & salt and make a thick batter adding enough water. Dip each fish cube in this batter and deep fry firstly at smoking point and then on medium flame. Take 3 tablespoons of the same oil in a kadai and saute chopped garlic. Add cubed big onions and spirally cut green chillies to it. Saute well and before changing color add tomato sauce, soya sauce and hilly sauce to it. Stir well. Add diamond cut capsicum and a handful of chopped spring onion. Add crushed

chicken cubes. Mix in and add fried fish pieces. Mix well and remove from fire. Garnish with chopped spring onion.