MAYONNAISE

Tuesday, 23 April 2013
Ingredients:

1. Egg - 1
2. Skinned Mustard seeds - 1/2 tsp
3. Garlic - finely chopped 1 tsp
4. Vinegar - 1 Tablespoons
5. Lime Juice - 2 Tablespoons
6. Sugar - 1 Tablespoon
7. Vegetable oil - 1 cup
Method:
Beat egg, skinned mustard seeds, finely chopped garlic, vinegar, lime juice, salt and sugar [can increase amount of sugar as per your taste] with an electric beater in minimum speed. When colour of egg mixture turns to light yellow, dribble in 1 cup vegetable oil while keep on beating. Beat till egg mixture thickens to the consistency of mayonnaise. Chill before serving. Apt as dressing for salads and as accompaniment with burgers, snacks etc.

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