Ingredients:
1. Egg - 1
2. Skinned Mustard seeds - 1/2 tsp
3. Garlic - finely chopped 1 tsp
4. Vinegar - 1 Tablespoons
5. Lime Juice - 2 Tablespoons
6. Sugar - 1 Tablespoon
7. Vegetable oil - 1 cup
Method:
Beat egg, skinned mustard seeds, finely chopped
garlic, vinegar, lime juice, salt and sugar [can
increase amount of sugar as per your taste] with an electric beater in
minimum speed. When colour of egg mixture turns to light yellow, dribble
in 1 cup vegetable oil while keep on beating. Beat till egg mixture
thickens to the consistency of mayonnaise. Chill before serving. Apt as
dressing for salads and as accompaniment with burgers, snacks etc.
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