PANEER FINGERS

Ingredients:

1. Paneer - 2 cups

2. Rava - 1/2 cup

3. Milk - 1/2 cup

4. Finely chopped ginger - 2 tsp

5. Finely chopped green chillies - 2 teaspoons

6. Finely chopped coriander leaves - 2 tablespoons

7. Salt as required

8. Oil for frying

9. Bread slices - 5 to 6

Method:

Mix Paneer in a mixer for a minute. Mix rava and milk together and cook stirring continuously until mixture become solid. Allow to cool. Mix together paneer, rava mix, chopped ginger, green chillies, coriander leaves and salt. Sieve well and make a fine dough. 

Take equal portions from the dough and shape into fingers. Make bread powder from bread slices using a mixer. Roll Paneer Fingers in the bread crumbs and cover them well.

Place a Kadai on fire and pour in oil for frying Paneer Fingers. When oil comes to smoking point add prepared Paneer Fingers one by one carefully.

Fry till colour of Paneer Fingers turns golden brown. Remove from fire.

Serve hot with sauce.