Ingredients:
1. Potato - 500 gm
2. Garlic - 15 flakes
3. Red Chillies - 4
4. Mustard seeds - 2 tsp
5....
FISH MAPPAS
Ingredients:
1. Silver Pomfret or Seer fish or Pearl Spot - 1/2 kg
2. Garlic - 4 flakes
3. Peppercorns...
COLD COFFEE
0
comments
Labels:
Thirst Quenchers
Ingredients:
1. Chilled Milk - 1 cup
2. Fresh Cream - 1/2 cup
3. Instant Coffee Powder - 1 tsp
[If...
CHICKEN & VEGETABLE STEW
Ingredients:
1. Chicken cooked and shredded - 1 cup
2. Carrot cubed - 1/2 cup
3. Potatoes cubed -...
VARUTHARACHA KOZHI CURRY [Chicken curry with fried coconut gravy]
Ingredients:
1. Chicken - 250 gm
2. Coconut - 1/2 cup
3. Red Chillies - 3
4. Kashmiri Chillies...
BATTOORA with CHANA & Raita
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comments
Labels:
Breakfast,
North Indian Cuisine,
Vegetarian
Ingredients:
1. Maida - 2 cups
2. Yeast - 1/2 tsp
3. Sugar - 1 Tsp
4.Soda Bicarb - 2 pinches
5. Egg...
CHINESE CHICKEN ROLL
Ingredients:
1. Garlic chopped - 1 Tsp
2. Onions - 2
3. Cooked & shredded Chicken - 2 cups
4....
MAYONNAISE
0
comments
Labels:
Condiments,
Dip in Me,
International
Ingredients:
1. Egg - 1
2. Skinned Mustard seeds - 1/2 tsp
3. Garlic - finely chopped 1 tsp
4. Vinegar...
BEETROOT FANTASY
1 comments
Labels:
Thirst Quenchers
Ingredients:
1. Beetroot - 1 kg
2. Water - 1.5 litre
3. Sugar - 1 kg
4. Lemons - 12
5. Tonovin...
HOME-MADE EFC
0
comments
Labels:
International,
Non- Vegetarian,
Snacks
Ingredients:
1. Boneless Chicken Pieces - 1/2 kg
2. Peppercorns - 1 Tablespoon
3. Garlic - 6-7 cloves
4....
CHILLY FISH DRY
0
comments
Labels:
International,
Non- Vegetarian,
Snacks
Ingredients:
1. King Fish - 1/2 kg
2. Pepper Powder - 1 tsp
3. Corn Flour - 2 Tablespoons
4. Maida...
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